Last Saturday woke up and the boyfie said he wanna eat 广府炒 so what 1st came to my mind was Pan Heong Restaurant which I'd been long time didn't pay a visit. I suggested the place and the boyfie be the driver.
This restaurant always full with crowd especially weekend. If you go on peak hour you even have to queue up to wait for seats. Should I say lucky us because the peak hours were over and we managed to get table once we reached.... hmmm.... because we woke up late. lol
This restaurant famous with their "sang har wat dan hor" 生虾滑蛋河, fish porridge and mee mamak.
This is the only restaurant and they have no any branches. So don't get cheated huh. ;)
Fish porridge for 1 pax.
The portion is big and it definitely can feed more than 1 person.
So many fish slices found in the porridge. Yum yum~
"Wat dan hor" 滑蛋河. We order the normal 1.
The gravy is so thick and taste different with others. Very tasty but you will easily full by eating this... guess because of the thick gravy. And again, the portion is real big.
Fyi, the prawn costs RM20 each and minimum order is 2 pieces which means a 生虾滑蛋河 costs min RM50. The boyfie said it is quite costly and I don't eat prawn.. he can't finish them by his own because the prawns there look really huge and fresh. So, too bad, maybe next time we should ask friends to join us.
Fried chicken. Taste normal but quite crispy. :)
2 people brunch, the bills came at RM20.60.
Reasonable prices and their food is really good !
The shop address and the business hours already showed on the receipt as above.
So you may feel free to check it out. Highly recommended :)
Alright, time to go.
x.o.x.o ciaoz!
